Kamille Pionowa nadziewarka do kiełbas, wędlin 3kg + 4 końcówki 6509

SAUSAGE MACHINE FILLER 3.0 KG VERTICAL SILICONE PISTON SAUSAGE FILLER 3 KG SAUSAGE MACHINE VERTICAL GERMAN SPIDER

Product advantages The sausage stuffing machine with a meat input of 3.0 kg is an ideal device for filling casings with stuffing for the production of cold cuts, sausages and similar products. The stuffer enables the production of a wide range of sausages, from kabanos and frankfurters to classic sausages and salami, depending on the size of the funnel used for filling. Made of high-quality stainless steel A silicone piston that prevents meat from leaking through when stuffing sausages The special design of the stuffer allows it to be easily disassembled, so keeping it clean is not a problem. Thanks to the stuffer, we guarantee the freshness of the ingredients used for home-made products. Surprise your guests with delicious products at the holiday table or at a family gathering!

Specification: ✔️ cylinder length - 25.5 cm ✔️ cylinder diameter - 12.5 cm ✔️ height - 15.5 cm ✔️ capacity - 3.0 kg ✔️ 4 funnels with a diameter of 15 mm, 19 mm, 22 mm, 25 mm ✔️ steel piston in a silicone cover in the stuffer

For home and gastronomy The sausage maker is a perfect solution for both home use and professional catering establishments. The device will meet the expectations of both beginners and advanced users because it is easy to use. It allows you to prepare handmade sausages, frankfurters, black puddings, kabanos sausages and various offal dishes. 4 funnels included The set with the stuffer includes 4 plastic funnels of different diameters: 1.5 cm 1.9 cm 2.2 cm 2.5 cm The funnels are stably mounted to the stuffer through a screw-on ring. The set also includes a bending-resistant piston

Made of stainless steel The Kamille sausage stuffer is made of durable stainless steel. This material is highly resistant to corrosion, mechanical damage, deformation and scratches. If used properly, the device will serve reliably for many years. Home-made meat products guarantee quality and natural ingredients, free of artificial additives and flavor enhancers. Healthy meats prepared in this way will be an ideal choice both for everyday use and for special celebrations or holidays. Sausages made at home will have a unique, traditional taste and intense aroma, definitely superior to ready-made products from the store.

How to use the device? First, screw your chosen funnel onto the steel container. Then attach the crank to the spiral piston using the screw provided in the kit. Put the prepared meat stuffing into the container. Place the clipper on a stable, flat surface and use the clamps to secure it to a table or countertop. Insert the plunger with the crank attached into the container with the stuffing. Make sure the device is securely attached and properly filled with stuffing. You can now start stuffing the meat casings. Remember! Before each use, wash the device thoroughly in warm water. Then brush the inside surface of the container with some cooking oil. This will ensure smooth operation of the piston and extend the life of the clipper.