Hearty, filling and versatile, English pies and pasties are staple foods eaten throughout the land, tucked into 'on the move' as a delicious snack, or enjoyed as a meal. The traditional Cornish pasty is filled with beef, potato, swede and onion and baked. Recipes included: Raised Game Pie, Cumbrian Steak and Ale Pie, Melton Mowbray Pork Pie, Pie and Mash, Shepherd's Pie, Shropshire Fidget Pie, Cornish Pasty, Norfolk Turkey and Ham Pie, Yorkshire Rhubarb Pie and Apple Pie.
