Jordan Rondel, the beauty and brains behind The Caker, returns with a revised edition updated for her international following. Featuring 72 gorgeous recipes that are as artful as they are irresistible and utilising as many organic, vegan and unrefined ingredients as possible, the recipes are endlessly adaptable to suit the readers' dietary requirements or taste. The distinctive design of the book reflects The Caker's ethos: modern and fresh, a colourful feast for both the eyes and the palette. The Caker has been featured in numerous reputable print and web publications.
To name but a few: Sunday Magazine, NZ Herald, Viva, Taste Magazine, The Denizen and Gather & Hunt. By all definitions, a true Beatnik book.
