Food and Cooking of Poland: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
A new book providing a comprehensive guide to the key ingredients of the country, as well as information on the geography, history and culinary traditions of Poland. With over 300 stunningly evocative photos, specially commissioned for this book.
